It’s simple, it’s tasty, it’s perfect for just about everything. A classic soft brown loaf. We slice ours to a medium thickness, because we think that’s just the right proportion for a delicious filling. And there’s no crust ends either, so everyone can enjoy the full loaf without any waste!
Wheat Flour, Wholemeal Flour, Water, Wheat Bran (5.5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. And once opened... to keep this product at its best, reseal between uses.
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